Avocado oil is traditionally made from poorer quality fruit, and often only used in cosmetics. However, Alfa Laval has developed a completely new way to produce cold-pressed avocado oil that can be used in higher-margin food products. All you need is a special washing, de-stoning and de-skinning section for avocados. You can deal with all the other extraction stages using standard high-technology Alfa Laval olive oil processing equipment.
This means you can generate additional revenue outside the normal olive processing season by using Alfa Laval olive processing technologies to also produce avocado oil.
This helps you boost your return on investment, and can pave the way to important new high-margin commercial opportunities.