On-demand webinar | How to improve your beer quality by improving your dry hopping techniques

Part 1: Hop creep and hop burn

Part 2: Separation of hops and yield increase

Fat Lizard Brewing: from a garage to a national success

Fat Lizard Brewing has been on an amazing growth journey over the past few years. Growing from producing 23,000 litres of beer in 2015 to nearly a million litres of artisanal ales in 2021. Read what Heikki Ylinen, Chairman at Fat Lizard, has to share on their success and how the Alfa Laval Brew 250 centrifuge helped them to expand operations and boost yield.

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